Parmesan Tomato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Tomato Pie Recipe). This is a tomato pie with a little more zip than the traditional.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Parmesan Tomato Pie Recipe

Ingredients

1 recipe pastry for a 9-inch single pie crust

½ cup grated Parmesan cheese

2 large tomatoes

seeded and sliced

3 tablespoons all-purpose flour

1 sweet onion (such as Vidalia®)

minced

½ cup chopped fresh basil

½ teaspoon salt

½ teaspoon ground black pepper

1 cup grated Parmesan cheese

divided

½ cup Dijon mustard

¼ cup mayonnaise

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion half the basil half the salt and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes onion basil salt and black pepper ending with 1/2 cup Parmesan cheese.

Step 3

Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.

Step 4

Bake in the preheated oven until cheese is melted and bubbling about 25 minutes.

Nutritional Information

Parmesan Tomato Pie Recipe

Servings Per Recipe:6

Calories: 366

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 28g 9%

Dietary Fiber: 2.7g 11%

Sugars: 3.5g

Fat: 23.2g 36%

Saturated Fat: 7.1g 35%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 805.5IU 16%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.2mg 19%

Folate: 51.3mcg 13%

Calcium: 247.8mg 25%

Iron: 1.6mg 9%

Magnesium: 25.5mg 9%

Potassium: 261mg 7%

Sodium: 1212.3mg 49%

Thiamin: 0.2mg 19%

Calories From Fat: 208.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.