Paprika Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Paprika Pork Chops Recipe). Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Paprika Pork Chops Recipe

Ingredients

2 teaspoons butter

1 onion

thinly sliced

1 ½ teaspoons paprika

⅓ cup sauerkraut

drained

⅓ cup sour cream

4 boneless pork chops

¼ teaspoon black pepper

1 teaspoon garlic salt

Main Dish

Directions

Step 1

Set uppermost oven rack 5 inches from heat source and preheat broiler.

Step 2

Melt butter in a large skillet over medium-high heat. Stir in onions and cook until soft and golden. Remove from heat. In a bowl stir together 1/2 teaspoon paprika sauerkraut onions and sour cream.

Step 3

Season pork chops with pepper garlic salt and 1 teaspoon paprika.

Step 4

Broil pork chops 6 minutes. Turn and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops and broil 1 or 2 minutes more.

Nutritional Information

Paprika Pork Chops Recipe

Servings Per Recipe:4

Calories: 215.7

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 4.6g 2%

Dietary Fiber: 1.1g 5%

Sugars: 1.5g

Fat: 11.1g 17%

Saturated Fat: 5.5g 28%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 640.8IU 13%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.7mg 45%

Vitamin C: 4.6mg 8%

Folate: 11.3mcg 3%

Calcium: 39.5mg 4%

Iron: 1mg 6%

Magnesium: 30.6mg 11%

Potassium: 409.6mg 12%

Sodium: 593.7mg 24%

Thiamin: 0.8mg 75%

Calories From Fat: 100.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.