Pani Popo (Hawaiian Coconut Bread) Recipe

Recipesfull introduces to you: Popular Recipes. (Pani Popo (Hawaiian Coconut Bread) Recipe). Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Pani Popo (Hawaiian Coconut Bread) Recipe

Ingredients

1 (12 ounce) package frozen dinner rolls

thawed

1 (10 ounce) can coconut milk

3 tablespoons sweetened condensed milk

¾ cup white sugar

or to taste

Bread

Directions

Step 1

Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled up to 2 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). In a small bowl stir together the coconut milk sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.

Step 3

Bake for 30 minutes in the preheated oven until golden brown. Let cool for a few minutes before separating and serving.

Nutritional Information

Pani Popo (Hawaiian Coconut Bread) Recipe

Servings Per Recipe:12

Calories: 194

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.8g 3%

Sugars: 16.6g

Fat: 6.9g 11%

Saturated Fat: 4.8g 24%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 14IU

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.4mg 1%

Folate: 31.9mcg 8%

Calcium: 67.4mg 7%

Iron: 1.8mg 10%

Magnesium: 18.7mg 7%

Potassium: 105.4mg 3%

Sodium: 159mg 6%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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