Pan-Poached Alaskan Salmon Piccata Recipe

Recipesfull introduces to you: Popular Recipes. (Pan-Poached Alaskan Salmon Piccata Recipe). This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Pan-Poached Alaskan Salmon Piccata Recipe

Ingredients

½ cup water

2 tablespoons lemon juice

⅛ teaspoon chicken bouillon granules

2 (4 ounce) fillets salmon

1 tablespoon butter

2 tablespoons capers

ground black pepper to taste

1 tablespoon chopped fresh parsley

Main Dish

Directions

Step 1

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat 10 minutes per inch of thickness measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.

Step 2

Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.

Nutritional Information

Pan-Poached Alaskan Salmon Piccata Recipe

Servings Per Recipe:2

Calories: 262.3

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 18g 28%

Saturated Fat: 6.1g 31%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 406.3IU 8%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.7mg 45%

Vitamin C: 14.2mg 24%

Folate: 36.1mcg 9%

Calcium: 24mg 2%

Iron: 0.7mg 4%

Magnesium: 36.8mg 13%

Potassium: 440.3mg 12%

Sodium: 366.9mg 15%

Thiamin: 0.4mg 39%

Calories From Fat: 162

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.