Oven Stew with Burgundy Wine Recipe

Recipesfull introduces to you: Beef Recipes. (Oven Stew with Burgundy Wine Recipe). An awesome beef stew that will warm up those cold winter days.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Oven Stew with Burgundy Wine Recipe

Ingredients

2 pounds cubed beef stew meat

3 tablespoons all-purpose flour

4 carrots

sliced

2 stalks celery

sliced

2 onions

sliced

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon ground dry mustard

¼ teaspoon ground black pepper

3 cubes beef bouillon

crumbled

1 cup water

1 cup Burgundy wine

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook the beef on the stove over medium heat in a large ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots celery and onions. Season with salt thyme mustard pepper and bouillon. Finally pour in water and wine. Cover.

Step 3

Bake in preheated oven 4 hours. Serve hot.

Nutritional Information

Oven Stew with Burgundy Wine Recipe

Servings Per Recipe:8

Calories: 386.7

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.6g 6%

Sugars: 3g

Fat: 21.4g 33%

Saturated Fat: 8.3g 42%

Cholesterol: 98.7mg 33%

Vitamin A Iu: 5244.5IU 105%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.5mg 30%

Vitamin C: 3.1mg 5%

Folate: 24.7mcg 6%

Calcium: 37.2mg 4%

Iron: 3.8mg 21%

Magnesium: 38.4mg 14%

Potassium: 547mg 15%

Sodium: 712.6mg 29%

Thiamin: 0.1mg 14%

Calories From Fat: 192.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.