Oven-Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Fried Chicken Recipe). Fried chicken doesn't get much better than this. It's really good.

Brief

Servings: 7

Yield: 6 to 8 servings

Oven-Fried Chicken Recipe

Ingredients

1 cup buttermilk baking mix

⅓ cup chopped pecans

2 teaspoons paprika

½ teaspoon salt

½ teaspoon poultry seasoning

½ teaspoon dried sage

1 (2 to 3 pound) whole chicken

cut into pieces

½ cup evaporated milk

⅓ teaspoon butter

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

Step 2

In a shallow dish combine the biscuit mix pecans paprika salt poultry seasoning and sage.

Step 3

Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutritional Information

Oven-Fried Chicken Recipe

Servings Per Recipe:7

Calories: 470

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.8g 3%

Sugars: 2.8g

Fat: 30g 46%

Saturated Fat: 8.3g 42%

Cholesterol: 127.3mg 42%

Vitamin A Iu: 626.7IU 13%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.6mg 39%

Vitamin C: 3.5mg 6%

Folate: 33mcg 8%

Calcium: 74.3mg 7%

Iron: 2.4mg 14%

Magnesium: 44.7mg 16%

Potassium: 420.2mg 12%

Sodium: 630.1mg 25%

Calories From Fat: 270.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.