Our Best Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Our Best Cheesecake Recipe). Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Brief

Prep 15 mins

Additional: 6hrs10 mins

Total: 6hrs25 mins

Servings: 16

Yield: 16 servings

Our Best Cheesecake Recipe

Ingredients

1 ¾ cups HONEY MAID Graham Cracker Crumbs

⅓ cup butter

melted

1 ¼ cups sugar

divided

3 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 teaspoons vanilla

3 eggs

1 (21 ounce) can cherry pie filling

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix graham crumbs butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs 1 at a time beating on low speed after each addition just until blended. Pour over crust.

Step 4

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Top with pie filling before serving.

Nutritional Information

Our Best Cheesecake Recipe

Servings Per Recipe:16

Calories: 341.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 36.2g 12%

Dietary Fiber: 0.2g 1%

Sugars: 18g

Fat: 20.6g 32%

Saturated Fat: 11.1g 56%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 234.6IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.3mg 2%

Folate: 5.5mcg 1%

Calcium: 9.8mg 1%

Iron: 0.2mg 1%

Magnesium: 3.8mg 1%

Potassium: 52.4mg 2%

Sodium: 277.1mg 11%

addedsugar: 0.5g

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.