Orange Sherbet II Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Sherbet II Recipe). No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!

Brief

Prep 30 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Orange Sherbet II Recipe

Ingredients

¾ cup orange juice

¾ cup white sugar

1 cup cold milk

1 (5 ounce) can very cold evaporated milk

Dessert

Directions

Step 1

In a bowl combine juice and sugar stirring until sugar is dissolved. Stir in milk a little at a time until fully incorporated. Pour into a shallow dish and freeze until firm.

Step 2

Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

Nutritional Information

Orange Sherbet II Recipe

Servings Per Recipe:6

Calories: 162.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 32.5g 11%

Dietary Fiber: 0.1g

Sugars: 31.8g

Fat: 2.6g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 10mg 3%

Vitamin A Iu: 193.2IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 16mg 27%

Folate: 13.2mcg 3%

Calcium: 112.1mg 11%

Iron: 0.1mg 1%

Magnesium: 13.5mg 5%

Potassium: 194.2mg 5%

Sodium: 41.7mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 23.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like