Orange Carrot Gelatin Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Carrot Gelatin Salad Recipe). An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!

Brief

Prep 25 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 6

Yield: 6 servings

Orange Carrot Gelatin Salad Recipe

Ingredients

1 (6 ounce) package orange flavored Jell-O® mix

1 cup boiling water

1 (3 ounce) package Neufchatel cheese

softened

¼ cup low-fat mayonnaise

1 tablespoon apple cider vinegar

1 medium carrot

peeled and grated

1 (8 ounce) can crushed pineapple

with juice

1 cup fruit cocktail

drained

Dessert

Directions

Step 1

In a large bowl stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.

Step 2

Stir in the vinegar carrot pineapple and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover and refrigerate until solid about 4 hours.

Step 3

To unmold dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.

Nutritional Information

Orange Carrot Gelatin Salad Recipe

Servings Per Recipe:6

Calories: 200.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 38.8g 13%

Dietary Fiber: 1g 4%

Sugars: 36.5g

Fat: 4g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 1993.8IU 40%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.2mg 9%

Folate: 6.5mcg 2%

Calcium: 23.7mg 2%

Iron: 0.3mg 2%

Magnesium: 10.9mg 4%

Potassium: 134mg 4%

Sodium: 262mg 11%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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