Opo Squash Wonder Soup Recipe

Heat oil in a wok or heavy pot over medium heat; gently cook and stir pork breaking up meat as it cooks until browned and crumbly about 5 minutes. Add garlic; cook and stir until fragrant about 30 seconds. Add squash and salt; cover wok and cook stirring 2 to 3 times over high heat for 2 to 3 minutes.

Mix chicken broth water and chicken bouillon to squash mixture and bring to a boil; reduce heat to medium-low and simmer stirring occasionally until squash is tender and transparent in the soup 18 to 20 minutes.

Remove wok from heat and cool soup slightly. Skim surface to remove accumulated fat. Stir parsley into soup return soup to a boil and remove from heat.