One - Two - Three - Four Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (One - Two - Three - Four Cake IV Recipe). A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 6 - 9 inch layers

One - Two - Three - Four Cake IV Recipe

Ingredients

1 cup butter

2 cups white sugar

3 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

4 eggs

1 cup milk

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour baking powder and salt; set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Alternately beat in the flour mixture and the milk mixing just until incorporated.

Step 3

Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information

One - Two - Three - Four Cake IV Recipe

Servings Per Recipe:12

Calories: 416.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 58.6g 19%

Dietary Fiber: 0.8g 3%

Sugars: 34.4g

Fat: 18g 28%

Saturated Fat: 10.7g 53%

Cholesterol: 104.7mg 35%

Vitamin A Iu: 574.6IU 12%

Niacin Equivalents: 2.6mg 20%

Folate: 57.5mcg 14%

Calcium: 126.2mg 13%

Iron: 1.9mg 11%

Magnesium: 11.8mg 4%

Potassium: 90.9mg 3%

Sodium: 328.8mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 161.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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