One - Two - Three - Four Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (One - Two - Three - Four Cake I Recipe). I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.

Brief

Servings: 24

Yield: 2 - 8 or 9 inch layer cakes

One - Two - Three - Four Cake I Recipe

Ingredients

1 cup butter

2 cups white sugar

3 cups all-purpose flour

4 eggs

1 cup plain yogurt

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon vanilla extract

2 tablespoons grated lemon zest

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.

Step 2

Cream butter add sugar and blend beat in the eggs.

Step 3

Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan

Nutritional Information

One - Two - Three - Four Cake I Recipe

Servings Per Recipe:24

Calories: 208.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.5g 2%

Sugars: 17.3g

Fat: 9g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 287.3IU 6%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.7mg 1%

Folate: 33.6mcg 8%

Calcium: 22.3mg 2%

Iron: 0.9mg 5%

Magnesium: 6mg 2%

Potassium: 88.6mg 3%

Sodium: 123.8mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 80.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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