Olive Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Dip Recipe). Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Brief

Prep 20 mins

Total: 20 mins

Servings: 28

Yield: 3 1/2 cups

Olive Dip Recipe

Ingredients

1 (4 ounce) can chopped green chiles

drained

1 onion

chopped

1 (5 ounce) jar green olives

chopped (reserve brine)

1 (6 ounce) can chopped black olives

1 ½ cups shredded Cheddar cheese

ground black pepper to taste

garlic salt to taste

2 fresh red tomatoes

chopped

Appetizer and Snack

Directions

Step 1

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl combine the chopped green chiles onion green olives and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutritional Information

Olive Dip Recipe

Servings Per Recipe:28

Calories: 42.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 3.2g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 219IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5.1mg 9%

Folate: 4.5mcg 1%

Calcium: 54.9mg 6%

Iron: 0.4mg 2%

Magnesium: 5.3mg 2%

Potassium: 50.5mg 1%

Sodium: 253.4mg 10%

Calories From Fat: 29.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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