Olive Cheese Melts Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Cheese Melts Recipe). A scrumptious olive and cheese mixture melted on English muffins.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 16

Yield: 16 4-piece servings

Olive Cheese Melts Recipe

Ingredients

1 cup black olives

chopped

⅓ cup green onions

chopped

1 ½ cups shredded Cheddar cheese

½ teaspoon curry powder

½ cup mayonnaise

½ teaspoon salt

8 English muffins

split in half

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium-size mixing bowl combine olives green onions Cheddar cheese curry powder mayonnaise and salt. Mix well.

Step 3

Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these now is the time! Arrange the muffin pieces on a cookie sheet.

Step 4

Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutritional Information

Olive Cheese Melts Recipe

Servings Per Recipe:16

Calories: 167.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.4g 5%

Sugars: 1.2g

Fat: 10.4g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 182.6IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 30.5mcg 8%

Calcium: 133mg 13%

Iron: 1.6mg 9%

Magnesium: 10.8mg 4%

Potassium: 49.7mg 1%

Sodium: 376.6mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 93.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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