Old Fashioned Ozarks Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Old Fashioned Ozarks Meatloaf Recipe). This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Old Fashioned Ozarks Meatloaf Recipe

Ingredients

2 pounds ground beef

1 pound pork sausage

3 eggs

½ cup ketchup

1 cup fresh bread crumbs

salt and ground black pepper to taste

2 tablespoons ketchup

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the ground beef sausage eggs 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.

Step 3

Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutritional Information

Old Fashioned Ozarks Meatloaf Recipe

Servings Per Recipe:8

Calories: 524.8

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.5g

Fat: 41.4g 64%

Saturated Fat: 15.3g 76%

Cholesterol: 176.4mg 59%

Vitamin A Iu: 301.2IU 6%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 24%

Vitamin C: 4.5mg 8%

Folate: 26.6mcg 7%

Calcium: 40.5mg 4%

Iron: 3.1mg 17%

Magnesium: 25.8mg 9%

Potassium: 405.4mg 11%

Sodium: 740.7mg 30%

Thiamin: 0.4mg 38%

Calories From Fat: 372.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.