Old-Fashioned Apple Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Apple Dumplings Recipe). These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Old-Fashioned Apple Dumplings Recipe

Ingredients

1 recipe pastry for double-crust pie

6 large Granny Smith apples

peeled and cored

½ cup butter

¾ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

3 cups water

2 cups white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.

Step 2

On a lightly floured surface roll pastry into a large rectangle about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.

Step 3

With slightly wet fingertips bring one corner of pastry square up to the top of the apple then bring the opposite corner to the top and press together. Bring up the two remaining corners and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.

Step 4

In a saucepan combine water white sugar vanilla extract and reserved butter. Place over medium heat and bring to a boil in a large saucepan. Boil for 5 minutes or until sugar is dissolved. Carefully pour over dumplings.

Step 5

Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl and spoon some sauce over the top.

Nutritional Information

Old-Fashioned Apple Dumplings Recipe

Servings Per Recipe:6

Calories: 899

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 147.8g 48%

Dietary Fiber: 6.5g 26%

Sugars: 115.4g

Fat: 35.4g 54%

Saturated Fat: 14.7g 74%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 495.3IU 10%

Niacin Equivalents: 3mg 23%

Vitamin C: 10.6mg 18%

Folate: 47mcg 12%

Calcium: 52.4mg 5%

Iron: 2.3mg 13%

Magnesium: 21.1mg 8%

Potassium: 318.6mg 9%

Sodium: 434.2mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 318.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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