Oatmeal Chocolate Chip Protein Cookies Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats chocolate chips sugar protein powder baking soda and salt in a medium bowl. Add peanut butter 1 egg and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm slightly flatten cookies.

Bake in the preheated oven until the bottoms and edges are golden brown about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.