Oat Griddle Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Oat Griddle Cakes Recipe). Like pancakes, but healthier. We put butter and jam on top!

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 4

Yield: 8 pancakes

Oat Griddle Cakes Recipe

Ingredients

1 cup milk

or as needed

¾ cup oat flour

¾ cup old-fashioned oats

1 egg

2 tablespoons vegetable oil

1 teaspoon baking powder

½ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Mix milk oat flour oats egg oil baking powder and salt together in a bowl.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry 2 to 3 minutes. Flip and cook until browned on the other side about 1 minute more. Repeat with remaining batter.

Nutritional Information

Oat Griddle Cakes Recipe

Servings Per Recipe:4

Calories: 235.3

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 25.3g 8%

Dietary Fiber: 3.2g 13%

Sugars: 3.3g

Fat: 12.3g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 176.2IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 8.9mcg 2%

Calcium: 157.1mg 16%

Iron: 1.9mg 10%

Magnesium: 8.5mg 3%

Potassium: 168.2mg 5%

Sodium: 455.1mg 18%

Calories From Fat: 110.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.