No-Churn Lemon-Basil Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (No-Churn Lemon-Basil Sorbet Recipe). Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 6hrs50 mins

Total: 7hrs

Servings: 8

Yield: 8 servings

No-Churn Lemon-Basil Sorbet Recipe

Ingredients

1 ¾ cups white sugar

1 ¾ cups water

½ cup fresh basil sprigs

2 cups fresh lemon juice

1 tablespoon lemon zest

8 sliceslemon

1 sprig fresh basil

Dessert

Directions

Step 1

Combine sugar and water in a saucepan over medium-high heat and bring to a boil 3 to 5 minutes. Boil for 1 minute stirring occasionally. Add basil sprigs lemon juice and lemon zest. Remove from heat and allow to cool for about 20 minutes.

Step 2

Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.

Step 3

Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours stirring sorbet with a fork about once per hour until all the liquid is frozen.

Step 4

Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.

Nutritional Information

No-Churn Lemon-Basil Sorbet Recipe

Servings Per Recipe:8

Calories: 188.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 50.7g 16%

Dietary Fiber: 1g 4%

Sugars: 45.2g

Fat: 0.1g

Vitamin A Iu: 188.9IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 40mg 67%

Folate: 11.2mcg 3%

Calcium: 21.3mg 2%

Iron: 0.2mg 1%

Magnesium: 8mg 3%

Potassium: 107.4mg 3%

Sodium: 2.7mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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