Sour Cream Apple Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Apple Pie I Recipe). This pie includes egg and sour cream so make sure it is kept under refrigeration.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Sour Cream Apple Pie I Recipe

Ingredients

2 tablespoons all-purpose flour

¼ teaspoon salt

¾ cup white sugar

¼ teaspoon ground nutmeg

1 egg

1 cup sour cream

1 teaspoon vanilla extract

3 cups apples

peeled and chopped

1 recipe pastry for a 9 inch single crust pie

⅓ cup white sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons butter

Dessert

Directions

Step 1

Stir together 2 tablespoons flour salt 3/4 cup sugar and nutmeg in bowl. Combine egg sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.

Step 2

Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.

Step 3

Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).

Step 4

Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.

Step 5

To Make Cinnamon Topping: Combine 1/3 cup sugar 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly using a pastry blender.

Nutritional Information

Sour Cream Apple Pie I Recipe

Servings Per Recipe:8

Calories: 367.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 50.9g 16%

Dietary Fiber: 2.3g 9%

Sugars: 32.2g

Fat: 17.2g 26%

Saturated Fat: 7.7g 38%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 331.7IU 7%

Niacin Equivalents: 2mg 16%

Vitamin C: 2.4mg 4%

Folate: 38mcg 10%

Calcium: 47mg 5%

Iron: 1.2mg 7%

Magnesium: 11.2mg 4%

Potassium: 125.7mg 4%

Sodium: 234.7mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like