Chris's Hawaiian Fluff Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Chris's Hawaiian Fluff Salad Recipe). Hawaiian dessert salad full of fruit and fluff.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 12 servings

Chris's Hawaiian Fluff Salad Recipe

Ingredients

2 (12 ounce) containers whipped topping (such as Cool Whip®)

1 (8 ounce) container sour cream

2 (4 ounce) packages instant vanilla pudding mix

4 drops red food coloring

1 (30 ounce) can fruit cocktail

drained

1 (20 ounce) can pineapple chunks

drained

1 (10.5 ounce) package miniature marshmallows

1 (8 ounce) can mandarin oranges

drained

1 pint strawberries

hulled and quartered

1 banana

sliced

Dessert

Directions

Step 1

Mix whipped topping sour cream pudding mix and food coloring together in a large bowl until combined. Add fruit cocktail pineapple marshmallows mandarin oranges strawberries and banana and mix well.

Step 2

Chill for 3 to 4 hours before serving.

Nutritional Information

Chris's Hawaiian Fluff Salad Recipe

Servings Per Recipe:12

Calories: 444.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 70.8g 23%

Dietary Fiber: 2.3g 9%

Sugars: 56.6g

Fat: 17.6g 27%

Saturated Fat: 14.7g 74%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 527.4IU 11%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 31.4mg 52%

Folate: 16.6mcg 4%

Calcium: 45.2mg 5%

Iron: 0.5mg 3%

Magnesium: 23mg 8%

Potassium: 259.6mg 7%

Sodium: 346.6mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 158

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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