Nat's Vegan Strawberry Muffins Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.

Combine flour brown sugar flaxseed meal baking soda cinnamon and salt in a large bowl.

Combine strawberries strawberry puree applesauce and oil in another bowl. Add to flour mixture blending until all ingredients are moistened. Stir in walnuts.

Divide batter into the prepared muffin cups using an ice cream scoop.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.