My Italian Turkey Meatballs Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (My Italian Turkey Meatballs Recipe). These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

My Italian Turkey Meatballs Recipe

Ingredients

1 pound ground turkey

½ cup Italian-style bread crumbs

½ cup grated Parmesan cheese

1 egg

¼ cup chopped fresh parsley

½ teaspoon kosher salt

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix turkey bread crumbs Parmesan cheese egg parsley and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.

Step 3

Bake in the preheated oven until browned about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

My Italian Turkey Meatballs Recipe

Servings Per Recipe:4

Calories: 280

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 13.2g 20%

Saturated Fat: 4.4g 22%

Cholesterol: 133.4mg 45%

Vitamin A Iu: 413.7IU 8%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.4mg 23%

Vitamin C: 5mg 8%

Folate: 32.1mcg 8%

Calcium: 167.1mg 17%

Iron: 2.8mg 15%

Magnesium: 32.5mg 12%

Potassium: 295.9mg 8%

Sodium: 573.2mg 23%

Thiamin: 0.2mg 16%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.