Dry Rub Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Dry Rub Ribs Recipe). This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Dry Rub Ribs Recipe

Ingredients

3 tablespoons ground sage

3 tablespoons lemon pepper

1 tablespoon chopped fresh rosemary

2 teaspoons garlic powder

2 teaspoons dried thyme

2 teaspoons ground black pepper

4 pounds pork spareribs

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix the sage lemon pepper rosemary garlic powder thyme and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

Step 3

Bake in the preheated oven until very tender about 2 hours.

Nutritional Information

Dry Rub Ribs Recipe

Servings Per Recipe:6

Calories: 538

% Daily Value *

Protein: 38.9g 78%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1g 4%

Sugars: 0.5g

Fat: 40.3g 62%

Saturated Fat: 14.8g 74%

Cholesterol: 159.9mg 53%

Vitamin A Iu: 101.5IU 2%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.5mg 32%

Vitamin C: 1mg 2%

Folate: 9.7mcg 2%

Calcium: 96.4mg 10%

Iron: 3.7mg 21%

Magnesium: 40.5mg 15%

Potassium: 467.3mg 13%

Sodium: 816.5mg 33%

Thiamin: 0.6mg 55%

Calories From Fat: 362.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.