Stuffed Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Ribs Recipe). My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Stuffed Ribs Recipe

Ingredients

1 teaspoon poultry seasoning

1 teaspoon garlic salt

¼ teaspoon black pepper

2 (2 pound) slabs baby back pork ribs

8 cups day-old bread cubes

1 celery

diced

½ cup minced onion

¼ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

2 teaspoons poultry seasoning

1 cup chicken broth

Meat and Poultry

Directions

Step 1

Combine 1 teaspoon poultry seasoning garlic salt and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs and rub into the meat. Let stand while making the dressing.

Step 2

Preheat the oven to 325 degrees F (165 degrees C).

Step 3

In a large bowl combine bread cubes celery onion garlic powder salt 1/4 teaspoon black pepper and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.

Step 4

Cover and bake for 1 hour in preheated oven. Remove the cover and bake an additional 45 minutes to 1 hour.

Nutritional Information

Stuffed Ribs Recipe

Servings Per Recipe:4

Calories: 935

% Daily Value *

Protein: 54g 108%

Carbohydrates: 38.4g 12%

Dietary Fiber: 2.4g 10%

Sugars: 4g

Fat: 61.2g 94%

Saturated Fat: 22.4g 112%

Cholesterol: 234.4mg 78%

Vitamin A Iu: 137.6IU 3%

Niacin Equivalents: 21.5mg 166%

Vitamin B6: 0.8mg 48%

Vitamin C: 2.5mg 4%

Folate: 95.4mcg 24%

Calcium: 218.2mg 22%

Iron: 5.8mg 33%

Magnesium: 64.8mg 23%

Potassium: 785.2mg 22%

Sodium: 1438.8mg 58%

Thiamin: 1mg 103%

Calories From Fat: 550.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.