My Grandma's Anise Potato Salad Recipe

Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat and cook until tender about 8 to 10 minutes. Remove from heat drain and run under cold water to cool. Drain well.

In a large bowl mix together the potatoes celery onion mayonnaise and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs and dust with paprika if desired.