Chicken of the Pea (Vegan Tuna) Recipe

2 (15 ounce) cans garbanzo beans

drained and rinsed

2 stalks celery

chopped

¼ red onion

chopped

6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)

2 tablespoons nutritional yeast

1 tablespoon sea salt

1 tablespoon garlic powder

1 tablespoon olive oil

1 tablespoon pickle juice

1 tablespoon apple cider vinegar

¼ lemon

juiced

1 teaspoon ground paprika

¼ teaspoon crumbled dried nori (seaweed)

¼ teaspoon seafood seasoning (such as Old Bay®)

2 dashes hot sauce

1 pinch cayenne pepper

1 pinch dried dill weed