My Family's Favorite Fresh Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (My Family's Favorite Fresh Apple Cake Recipe). This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.

Brief

Prep 20 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr50 mins

Servings: 24

Yield: 1 9x13-inch cake

My Family's Favorite Fresh Apple Cake Recipe

Ingredients

3 cups thinly sliced apples

3 large eggs

2 cups white sugar

1 cup vegetable oil

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups chopped walnuts

1 cup raisins

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese

softened

¼ cup unsalted butter

melted and cooled

2 cups confectioners' sugar

1 teaspoon lemon juice

1 lemon

zested

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.

Step 2

Beat eggs with a mixer until thick and light. Mix in sugar and oil.

Step 3

Stir flour cinnamon baking soda and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts raisins and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool about 30 minutes.

Step 5

Meanwhile beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar lemon zest and lemon juice; mix until well combined. Spread frosting over the cooled cake.

Nutritional Information

My Family's Favorite Fresh Apple Cake Recipe

Servings Per Recipe:24

Calories: 357.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1.5g 6%

Sugars: 32.3g

Fat: 19.9g 31%

Saturated Fat: 5.1g 26%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 224.7IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 31.3mcg 8%

Calcium: 26.8mg 3%

Iron: 1.1mg 6%

Magnesium: 18.3mg 7%

Potassium: 131.8mg 4%

Sodium: 138.9mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 179.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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