Mushroom Turkey Patties Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Mushroom Turkey Patties Recipe). This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Mushroom Turkey Patties Recipe

Ingredients

1 pound ground turkey

1 (4 ounce) jar mushrooms

drained and diced

1 (1.5 ounce) package dry beef stew seasoning mix

2 eggs

beaten

¼ cup extra virgin olive oil

Meat and Poultry

Directions

Step 1

In a bowl mix the turkey mushrooms beef stew seasoning mix and eggs. Form the mixture into patties.

Step 2

Heat the oil in a skillet over medium heat. Place the patties in the skillet and cook 10 to 12 minutes on each side to an internal temperature of 165 degrees F (75 degrees C).

Nutritional Information

Mushroom Turkey Patties Recipe

Servings Per Recipe:6

Calories: 287.3

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 18.9g 29%

Saturated Fat: 3.8g 19%

Cholesterol: 139.1mg 46%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 21%

Folate: 15.4mcg 4%

Calcium: 29.8mg 3%

Iron: 1.9mg 11%

Magnesium: 23mg 8%

Potassium: 250.9mg 7%

Sodium: 745mg 30%

Thiamin: 0.1mg 7%

Calories From Fat: 170.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.