Apricot Chicken II Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Chicken II Recipe). A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Apricot Chicken II Recipe

Ingredients

6 bone-in chicken breast halves

1 pinch salt to taste

1 cup apricot preserves

1 tablespoon distilled white vinegar

1 tablespoon brown sugar

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves vinegar and brown sugar. Pour the preserve mixture over the chicken cover and bake for 50 minutes.

Step 3

Remove cover and bake for 10 more minutes.

Nutritional Information

Apricot Chicken II Recipe

Servings Per Recipe:6

Calories: 833

% Daily Value *

Protein: 82.8g 166%

Carbohydrates: 39.1g 13%

Sugars: 36.2g

Fat: 36.7g 57%

Saturated Fat: 10.6g 53%

Cholesterol: 254mg 85%

Vitamin A Iu: 329.4IU 7%

Niacin Equivalents: 55mg 423%

Vitamin B6: 2.1mg 132%

Folate: 15.9mcg 4%

Calcium: 45.6mg 5%

Iron: 3mg 16%

Magnesium: 99.4mg 36%

Potassium: 876.2mg 25%

Sodium: 276.5mg 11%

Thiamin: 0.3mg 25%

Calories From Fat: 330.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.