Mushroom Stuffed Beef Rouladen Recipe

Recipesfull introduces to you: German Recipes. (Mushroom Stuffed Beef Rouladen Recipe). Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables.

Brief

Prep 45 mins

Cook: 1hr10 mins

Total: 1hr55 mins

Servings: 4

Yield: 8 Rouladen

Mushroom Stuffed Beef Rouladen Recipe

Ingredients

3 tablespoons vegetable oil

divided

1 clove garlic

chopped

1 pound assorted mushrooms (brown

oyster

portobello)

thinly sliced

1 pinch dried thyme

salt and pepper to taste

1 egg

beaten

¼ cup bread crumbs

8 (3 ounce) pieces top round

pounded thin

¼ cup dry red wine

2 ½ cups beef stock

¼ cup all-purpose flour

1 tablespoon Dijon mustard

World Cuisine

Directions

Step 1

Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened then stir in dried thyme remove from heat and allow to cool to room temperature. Once cool season to taste with salt and pepper then mix in the beaten egg and breadcrumbs.

Step 2

Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile stir the beef stock into the flour and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened then stir in the Dijon mustard. Pour this sauce over the Rouladen.

Step 5

Cover and bake 60 to 75 minutes in the preheated oven until the meat is tender.

Nutritional Information

Mushroom Stuffed Beef Rouladen Recipe

Servings Per Recipe:4

Calories: 532.8

% Daily Value *

Protein: 45.9g 92%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.1g 8%

Sugars: 4.3g

Fat: 28.9g 45%

Saturated Fat: 8.6g 43%

Cholesterol: 150.3mg 50%

Vitamin A Iu: 455.3IU 9%

Niacin Equivalents: 21.8mg 167%

Vitamin B6: 1mg 62%

Vitamin C: 12mg 20%

Folate: 62.2mcg 16%

Calcium: 48.2mg 5%

Iron: 5.6mg 31%

Magnesium: 59.1mg 21%

Potassium: 1120.3mg 31%

Sodium: 307.2mg 12%

Thiamin: 0.4mg 38%

Calories From Fat: 260.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.