Persian Shish Kabob Recipe

Recipesfull introduces to you: Popular Recipes. (Persian Shish Kabob Recipe). Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Persian Shish Kabob Recipe

Ingredients

2 pounds beef tenderloin

1 onion

chopped

1 tablespoon salt

1 pinch ground black pepper

⅛ cup fresh lime juice

World Cuisine

Directions

Step 1

Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion salt black pepper and lime juice. Mix well cover and refrigerate overnight.

Step 2

Preheat grill for high heat.

Step 3

Thread beef on skewers 6 to 8 pieces per skewer.

Step 4

Lightly oil grate and place kebobs on grill. Cook for 3 to 4 minutes per side 12 to 16 minutes in all.

Nutritional Information

Persian Shish Kabob Recipe

Servings Per Recipe:4

Calories: 297.3

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.3g

Fat: 13.5g 21%

Saturated Fat: 5g 25%

Cholesterol: 113mg 38%

Vitamin A Iu: 5.1IU

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.6mg 39%

Vitamin C: 4.4mg 7%

Folate: 15.4mcg 4%

Calcium: 19mg 2%

Iron: 5mg 28%

Magnesium: 44.2mg 16%

Potassium: 616.2mg 17%

Sodium: 1830.2mg 73%

Thiamin: 0.2mg 19%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.