Mushroom Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Mushroom Meatloaf Recipe). This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 4

Yield: 4 to 6 servings

Mushroom Meatloaf Recipe

Ingredients

2 pounds lean ground beef

½ pound fresh mushrooms

all minced except for 6

¾ cup fresh bread crumbs

½ cup minced onion

½ cup ketchup

2 eggs

beaten

1 ½ teaspoons salt

½ teaspoon ground black pepper

World's Best Lasagna

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl combine ground meat minced mushrooms bread crumbs onion ketchup eggs and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat patting to combine both halves.

Step 3

Bake for 1 hour and 45 minutes or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutritional Information

Mushroom Meatloaf Recipe

Servings Per Recipe:4

Calories: 765.3

% Daily Value *

Protein: 48.5g 97%

Carbohydrates: 26.2g 9%

Dietary Fiber: 2g 8%

Sugars: 10.1g

Fat: 50.8g 78%

Saturated Fat: 19.9g 100%

Cholesterol: 263.3mg 88%

Vitamin A Iu: 402.8IU 8%

Niacin Equivalents: 24mg 185%

Vitamin B6: 0.8mg 47%

Vitamin C: 7.3mg 12%

Folate: 67.5mcg 17%

Calcium: 81.9mg 8%

Iron: 6mg 33%

Magnesium: 65.9mg 24%

Potassium: 993.4mg 28%

Sodium: 1549.9mg 62%

Thiamin: 0.4mg 37%

Calories From Fat: 457.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.