Mummy Toes Recipe

Recipesfull introduces to you: Popular Recipes. (Mummy Toes Recipe). A friend taught me how to make these and they are great for any Halloween party.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 48 mummy toes

Mummy Toes Recipe

Ingredients

1 (16 ounce) package cocktail sausages

12 (6 inch) flour tortillas

toothpicks

¼ cup ketchup

for garnish

¼ cup mustard

for garnish

Appetizer and Snack

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail or of course an infected toenail. Serve to unsuspecting guests.

Nutritional Information

Mummy Toes Recipe

Servings Per Recipe:12

Calories: 227.9

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 14g 22%

Saturated Fat: 4.1g 21%

Cholesterol: 24.7mg 8%

Vitamin A Iu: 50.3IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.9mg 13%

Folate: 34.1mcg 9%

Calcium: 48.9mg 5%

Iron: 1.7mg 10%

Magnesium: 10.5mg 4%

Potassium: 75.9mg 2%

Sodium: 684.6mg 27%

Thiamin: 0.2mg 18%

Calories From Fat: 125.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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