Muddy Chocolate Cheese Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Muddy Chocolate Cheese Cake Recipe). The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called \"Muddy Chocolate Cheese Cake.\" Enjoy it while its hot.

Brief

Servings: 12

Yield: 1 - 9 inch round cake

Muddy Chocolate Cheese Cake Recipe

Ingredients

1 cup white sugar

⅓ cup butter

1 cup yogurt

1 ½ cups all-purpose flour

3 eggs

¼ teaspoon vanilla extract

2 teaspoons baking powder

12 (1.5 ounce) bars milk chocolate candy

2 cups cream cheese

3 eggs

¼ teaspoon vanilla extract

¾ cup white sugar

¼ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.

Step 2

In a large bowl cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.

Step 3

Bake for 30 minutes or until the cake tests done. Allow to cool for 10 minutes in the pan.

Step 4

Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars and pour into the hole.

Step 5

Beat cream cheese 3 eggs 1/4 teaspoon vanilla and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.

Step 6

Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

Nutritional Information

Muddy Chocolate Cheese Cake Recipe

Servings Per Recipe:12

Calories: 634.4

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 73.2g 24%

Dietary Fiber: 1.2g 5%

Sugars: 58g

Fat: 34.8g 54%

Saturated Fat: 20.9g 105%

Cholesterol: 160.5mg 54%

Vitamin A Iu: 810.2IU 16%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 47.8mcg 12%

Calcium: 192.1mg 19%

Iron: 1.8mg 10%

Magnesium: 12.6mg 5%

Potassium: 146.6mg 4%

Sodium: 307.2mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 313.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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