Momma Shea's Best Ever Meatloaf Recipe

Preheat an oven to 375 degrees F (190 degrees C).

Place the onion carrots and water into a blender. Cover and puree until smooth adding more water if needed.

In a large bowl combine the ground chuck pork matzo meal and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic salt and black pepper.

Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water then cover with aluminum foil.

Bake in the preheated oven until loaf is no longer pink in the center about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.