Mom's Venison Barbeque Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Venison Barbeque Sauce Recipe). We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 steaks

Mom's Venison Barbeque Sauce Recipe

Ingredients

¼ cup butter

1 small onion

minced

1 cup ketchup

3 tablespoons lemon juice

2 tablespoons Worcestershire sauce

3 tablespoons brown sugar

2 tablespoons prepared yellow mustard

salt and ground black pepper to taste

4 (4 ounce) venison steaks

2 teaspoons cornstarch

1 tablespoon water

Meat and Poultry

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened about 5 minutes. Stir the ketchup lemon juice Worcestershire sauce brown sugar and yellow mustard into the onion and butter; allow mixture to warm completely.

Step 3

Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.

Step 4

Bake in the preheated oven until meat is cooked through and no longer pink in the middle about 1 hour.

Step 5

Transfer the steaks from the baking dish to a platter shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutritional Information

Mom's Venison Barbeque Sauce Recipe

Servings Per Recipe:4

Calories: 337.5

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 31g 10%

Dietary Fiber: 0.8g 3%

Sugars: 25.5g

Fat: 14.3g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 110mg 37%

Vitamin A Iu: 929.1IU 19%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.4mg 25%

Vitamin C: 16.8mg 28%

Folate: 15.9mcg 4%

Calcium: 46.1mg 5%

Iron: 4.2mg 23%

Magnesium: 37mg 13%

Potassium: 602.3mg 17%

Sodium: 963.2mg 39%

Thiamin: 0.2mg 20%

Calories From Fat: 128.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.