Moist Yellow Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Moist Yellow Cake Recipe). This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 2 - 9x13 inch pans

Moist Yellow Cake Recipe

Ingredients

1 cup butter

2 ½ cups white sugar

3 eggs

1 ½ teaspoons vanilla extract

2 ½ cups buttermilk

3 ¾ cups all-purpose flour

2 ¼ teaspoons baking powder

2 ½ teaspoons baking soda

Applesauce Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour baking powder and baking soda. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixing just until incorporated. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Moist Yellow Cake Recipe

Servings Per Recipe:24

Calories: 239.6

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 37.1g 12%

Dietary Fiber: 0.5g 2%

Sugars: 22.2g

Fat: 8.7g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 273.4IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.3mg

Folate: 40.2mcg 10%

Calcium: 57mg 6%

Iron: 1.1mg 6%

Magnesium: 8.2mg 3%

Potassium: 71mg 2%

Sodium: 255.3mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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