Moist Banana Streusel Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Banana Streusel Muffins Recipe). These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 10

Yield: 10 muffins

Moist Banana Streusel Muffins Recipe

Ingredients

cooking spray

1 ½ cups sifted whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

3 ripe bananas

mashed

½ cup unsalted butter

melted

1 large egg

¾ cup white sugar

1 teaspoon vanilla extract

¼ cup packed dark brown sugar

2 tablespoons whole wheat flour

½ teaspoon ground cinnamon

1 tablespoon unsalted butter

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.

Step 2

Whisk 1 1/2 cups sifted whole wheat flour with baking soda baking powder salt and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas 1/2 cup melted unsalted butter egg white sugar and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups filling them about 3/4 full.

Step 3

Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.

Step 4

Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs about 20 minutes.

Nutritional Information

Moist Banana Streusel Muffins Recipe

Servings Per Recipe:10

Calories: 277.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 43g 14%

Dietary Fiber: 3.4g 14%

Sugars: 24.8g

Fat: 11.4g 18%

Saturated Fat: 6.8g 34%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 368.6IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.1mg 5%

Folate: 18.5mcg 5%

Calcium: 48.3mg 5%

Iron: 1.1mg 6%

Magnesium: 38.1mg 14%

Potassium: 224.8mg 6%

Sodium: 302.2mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 102.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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