Miss May's Tuna Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Miss May's Tuna Casserole Recipe). A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 7

Yield: 7 servings

Miss May's Tuna Casserole Recipe

Ingredients

1 (12 ounce) package egg noodles

3 (5 ounce) cans tuna

drained

1 tablespoon ground black pepper

1 tablespoon salt

⅓ cup chopped onion

⅓ cup chopped green bell pepper

1 ½ cups milk

2 (10.75 ounce) canscondensed cream of chicken soup

1 ½ cups American cheese

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Add tuna black ground pepper salt onion green bell pepper milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.

Step 4

Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Nutritional Information

Miss May's Tuna Casserole Recipe

Servings Per Recipe:7

Calories: 470.8

% Daily Value *

Protein: 31.2g 63%

Carbohydrates: 45g 15%

Dietary Fiber: 2.1g 8%

Sugars: 4.5g

Fat: 18.1g 28%

Saturated Fat: 8.7g 43%

Cholesterol: 95.9mg 32%

Vitamin A Iu: 634.8IU 13%

Niacin Equivalents: 17.6mg 136%

Vitamin B6: 0.4mg 23%

Vitamin C: 6.7mg 11%

Folate: 121.6mcg 30%

Calcium: 268.8mg 27%

Iron: 4.1mg 23%

Magnesium: 63mg 23%

Potassium: 452.1mg 13%

Sodium: 2073.5mg 83%

Thiamin: 0.6mg 58%

Calories From Fat: 162.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.