Miso-Glazed Black Cod Recipe

Recipesfull introduces to you: Cooking for Two. (Miso-Glazed Black Cod Recipe). This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Miso-Glazed Black Cod Recipe

Ingredients

3 tablespoons white miso paste

2 tablespoons water

2 tablespoons mirin (Japanese sweet wine)

2 tablespoons sake

1 tablespoon brown sugar

2 (7 ounce) black cod fillets

Chef John's Zabaglione

Tips

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.

Step 2

Whisk miso paste water mirin sake and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly 1 to 3 minutes. Remove from heat and cool completely.

Step 3

Place cod fillets on prepared baking sheet. Brush fillets all over with miso mixture. Rest fillets at room temperature to quickly marinate 15 to 20.

Step 4

Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork about 5 minutes more. Remove pin bones.

Nutritional Information

Miso-Glazed Black Cod Recipe

Servings Per Recipe:2

Calories: 289.6

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.3g 1%

Sugars: 16.5g

Fat: 1.9g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 71.9mg 24%

Vitamin A Iu: 49IU 1%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.7mg 44%

Vitamin C: 4.6mg 8%

Folate: 12.3mcg 3%

Calcium: 21.1mg 2%

Iron: 0.6mg 3%

Magnesium: 48.2mg 17%

Potassium: 800.2mg 22%

Sodium: 846.5mg 34%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.