Minnesota Walleye Cakes Recipe

Preheat oven to 375 degrees F (190 degrees C).

Place walleye fillets in a baking dish pour in wine and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.

Mix carrot red onion celery panko crumbs 2 cups mayonnaise seafood seasoning and 1 teaspoon salt in a bowl until well blended. Add the walleye mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.

Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown 3 to 5 minutes per side.

Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.