Mini Cheeseburgers Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Cheeseburgers Recipe). These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 24 mini burgers

Mini Cheeseburgers Recipe

Ingredients

1 pound lean ground beef

½ cup ketchup

½ cup shredded Cheddar cheese

1 egg

1 pinch garlic powder

¼ cup shredded Cheddar cheese

¼ cup ketchup

Everyday Cooking

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix ground beef 1/2 cup ketchup 1/2 cup shredded cheese egg and garlic powder in a large bowl. Form mixture into 1 inch balls and gently press onto prepared baking sheet to form mini-burgers.

Step 3

Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers and sprinkle with remaining cheese. Return burgers to the oven and bake until cheese is melted and bubbly about 5 minutes.

Nutritional Information

Mini Cheeseburgers Recipe

Servings Per Recipe:4

Calories: 388.8

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.2g 1%

Sugars: 10.5g

Fat: 23.8g 37%

Saturated Fat: 11.2g 56%

Cholesterol: 149.5mg 50%

Vitamin A Iu: 724.3IU 15%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.8mg 11%

Folate: 24.1mcg 6%

Calcium: 199.6mg 20%

Iron: 2.7mg 15%

Magnesium: 33.4mg 12%

Potassium: 439mg 12%

Sodium: 725.4mg 29%

Thiamin: 0.1mg 11%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like