Meyer Lemon Cream Sauce for Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Meyer Lemon Cream Sauce for Salmon Recipe). The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Meyer Lemon Cream Sauce for Salmon Recipe

Ingredients

2 (4 ounce) salmon fillets

salt and ground black pepper to taste

2 tablespoons butter

divided

1 clove garlic

½ cup heavy cream

2 teaspoons Meyer lemon juice

¼ pinch dried dill weed

Main Dish

Directions

Step 1

Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon skin side-up until golden brown 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork about 5 minutes more.

Step 2

Meanwhile melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.

Step 3

Serve sauce over salmon.

Nutritional Information

Meyer Lemon Cream Sauce for Salmon Recipe

Servings Per Recipe:2

Calories: 473.8

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 40.2g 62%

Saturated Fat: 22.4g 112%

Cholesterol: 162.5mg 54%

Vitamin A Iu: 1333.6IU 27%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 33%

Vitamin C: 4.2mg 7%

Folate: 11.5mcg 3%

Calcium: 88.2mg 9%

Iron: 0.7mg 4%

Magnesium: 36.7mg 13%

Potassium: 467.5mg 13%

Sodium: 229.4mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 361.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.