Mexican Stuffed Shells with Turkey Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Mexican Stuffed Shells with Turkey Recipe). Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Mexican Stuffed Shells with Turkey Recipe

Ingredients

1 (12 ounce) box jumbo pasta shells

2 pounds ground turkey

1 (7 ounce) can chopped green chiles

¾ cup water

1 (1.25 ounce) package taco seasoning

1 cup salsa

1 ½ cups shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine turkey chopped green chiles water and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed 8 to 10 minutes. Remove from heat.

Step 4

Spread salsa in the bottom of a 9x13-inch baking pan.

Step 5

Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.

Step 6

Bake in the preheated oven until cheese is melted and bubbly about 30 minutes.

Nutritional Information

Mexican Stuffed Shells with Turkey Recipe

Servings Per Recipe:8

Calories: 455.7

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 38g 12%

Dietary Fiber: 2.2g 9%

Sugars: 3.8g

Fat: 17.8g 27%

Saturated Fat: 7.8g 39%

Cholesterol: 110.9mg 37%

Vitamin A Iu: 530.3IU 11%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.5mg 31%

Vitamin C: 17.3mg 29%

Folate: 113.7mcg 28%

Calcium: 227mg 23%

Iron: 3.4mg 19%

Magnesium: 57.7mg 21%

Potassium: 482.9mg 14%

Sodium: 1032.9mg 41%

Thiamin: 0.1mg 7%

Calories From Fat: 160.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.