Mexican Casserole with Tortillas Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Mexican Casserole with Tortillas Recipe). Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Mexican Casserole with Tortillas Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 (4 ounce) can chopped green chile peppers

drained

¼ cup milk

⅔ cup sour cream

8 (6 inch) flour tortillas

6 boneless chicken breast halves

cooked and cubed

2 cups shredded Cheddar cheese

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the cream of mushroom soup cream of chicken soup chile peppers milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.

Step 3

Layer as follows: 1/2 of the soup mixture 1/2 of the chicken 1/2 of the shredded cheese. Repeat until ingredients are all used ending with a layer of shredded cheese.

Step 4

Bake in the preheated oven for 45 minutes covered then remove cover and bake an additional 15 minutes.

Nutritional Information

Mexican Casserole with Tortillas Recipe

Servings Per Recipe:8

Calories: 480

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 24g 8%

Dietary Fiber: 1.2g 5%

Sugars: 2.3g

Fat: 26.6g 41%

Saturated Fat: 12g 60%

Cholesterol: 103.6mg 35%

Vitamin A Iu: 670.7IU 13%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.3mg 19%

Vitamin C: 9.7mg 16%

Folate: 46.3mcg 12%

Calcium: 297.7mg 30%

Iron: 2.9mg 16%

Magnesium: 41.1mg 15%

Potassium: 331.7mg 9%

Sodium: 1103.2mg 44%

Thiamin: 0.2mg 24%

Calories From Fat: 239.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.