Mexi Hominy Recipe

Recipesfull introduces to you: Popular Recipes. (Mexi Hominy Recipe). Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Mexi Hominy Recipe

Ingredients

2 (15.5 ounce) cans white or yellow hominy

rinsed and drained

1 (16 ounce) can diced tomatoes

1 (4.5 ounce) can diced green chiles

1 teaspoon ground cumin

1 clove minced garlic

chopped fresh cilantro

salt and pepper to taste

½ cup shredded Monterey Jack cheese

Side Dish

Directions

Step 1

In a saucepan over medium heat stir together hominy tomatoes green chiles cumin and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat divide into bowls and top with cheese.

Nutritional Information

Mexi Hominy Recipe

Servings Per Recipe:4

Calories: 246

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 37.6g 12%

Dietary Fiber: 7.1g 29%

Sugars: 8g

Fat: 6.4g 10%

Saturated Fat: 3g 15%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 1759.5IU 35%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 32.4mg 54%

Folate: 12.4mcg 3%

Calcium: 178.1mg 18%

Iron: 4.6mg 26%

Magnesium: 47.4mg 17%

Potassium: 280.8mg 8%

Sodium: 1095.9mg 44%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.