Kale Garlic Saute Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels reserving 1 tablespoon bacon grease in skillet.

Cook and stir onion in the bacon grease over medium heat until softened 5 to 10 minutes. Add kale; cook and stir until slightly wilted 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant about 1 minute.

Transfer kale mixture to a serving bowl; crumble bacon sprinkle cashews and drizzle rice vinegar over kale.