Skillet Asparagus with Caramelized Onions and Walnuts Recipe

Melt 1/2 of the ghee in a nonstick skillet over medium-low heat. Add onion; spread out into a thin layer. Cook stirring occasionally until soft and beginning to brown 8 to 10 minutes. Reduce heat if it's browning too quickly; do not allow to burn. Add garlic; cook and stir until fragrant about 1 minute. Stir in vinegar.

Transfer onion-garlic mixture to a bowl; season with salt and pepper. Wipe out skillet and melt the remaining ghee over medium-low heat. Add walnut pieces and stir until crisp and lightly toasted about 3 minutes. Remove from pan and set aside.

Add asparagus to the same skillet and increase heat to medium-high. Cook stirring frequently until bright green tender but still crunchy 10 to 12 minutes. Season with salt and pepper. Plate asparagus add onion mixture and garnish with walnuts.