Mediterranean Summer Tomatoes Recipe

Core and slice the tomatoes and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork then pour over the tomatoes. Let stand for 5 minutes before serving or refrigerate covered for up to 3 days. Eat with French bread and dip the bread in the marinade when finished with the tomatoes.